Of all the skills and tips imparted during our classes, correct and precise knifework is the most universally applicable and useful for all cuisines.
In this evening class we will break down the best grips, chopping techniques, knife care and sharpening; allowing you to chop quicker, safer, and more accurately than ever before.
During the evening you will practice your new skills by preparing the ingredients for a dish that you can enjoy at the latter end of the class or take home with you.
What is included:
o All equipment and ingredients required on the evening.
o An ESFW apron to wear on the day
o Expert tuition from our experienced and friendly chef tutors and assistants
o Free parking in the car park to the front of the building