Mediterranean Cookery 09/09/2023


16 in stock

Covering a variety of cultures and countries, this course teaches many skills over the course of the day as you make plates from many places.

You’ll feel transported as you go from demo to dish and produce distinct recipes that you’ll remake again and again. 

Previous menus have included:

Spanish meatball and butterbean stew.

Lamb, apricot, and chickpea stew with Fattoush and pita bread.

Lebanese rice and vermicelli pilaf.


Impress your next dinner party with an array of new recipes on your repertoire.

Tea or coffee upon arrival

Glass of wine to accompany lunch

Non-alcoholic refreshments available in the afternoon

Free parking


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