Mexican Cookery 13/04/2024


9 in stock

Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you’ll follow, create, and enjoy over the course of a fantastic day in the kitchen.

Old classics and new twists that will tantalise your taste buds will be covered, and you’ll work with the freshest of ingredients to bring them all to life.

Previous class menus have included:

Pinto Bean Pozole

Prawn Aguachile

Quorn Chimichangas with Tomato Rice

Churro Pancakes

The class runs from 10am – 4pm, our tutor will demo the dishes and you will recreate in a fun, social environment.  You eat the dishes you make and any additional food can be taken home.  To help us be more environmentally friendly, please bring reusable containers with you on the day.


What is included:

o          All equipment and ingredients required to prepare the days menu.

o          An ESFW apron to wear on the day

o          Expert tuition from our experienced and friendly chef tutors and assistants

o          A full day of hands-on cookery

o          A printed recipe booklet detailing the dishes covered

o          Refreshments throughout the day and a glass of wine with lunch


We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.


If the course is full, please email us on and we can add you to a waiting list.