Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
Previous menus have included:
Harisa Falafal, Pitta Bread, and Chicory.
Lamb and Vegetable Kebab with Tahini Sauce and Aubergine.
Shakshuka with a Labneh and Tomato Salad.
Fig and Filo Pastry flavoured with Honey and Rose.
The class runs from 10am – 4pm, our tutor will demo the dishes and you will recreate in a fun, social environment. You eat the dishes you make and any additional food can be taken home. To help us be more environmentally friendly, please bring reusable containers with you on the day.
What is included:
o All equipment and ingredients required to prepare the days menu.
o An ESFW apron to wear on the day
o Expert tuition from our experienced and friendly chef tutors and assistants
o A full day of hands-on cookery
o A printed recipe booklet detailing the dishes covered
o Refreshments throughout the day and a glass of wine with lunch
We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.
If the course is full, please email us on email@example.com and we can add you to a waiting list.