Incorporating lots of fresh vegetables, grains, and spices, creates amazing flavours. Adding indulgent textures merges these flavours into many, unique, Middle Eastern recipes. Richness from dried fruits and figs and a light and lifted citrus characters, really please the palate.
Previous menus have included:
Harisa Falafal, Pitta Bread, and Chicory.
Lamb and Vegetable Kebab with Tahini Sauce and Aubergine.
Shakshuka with a Labneh and Tomato Salad.
Fig and Filo Pastry flavoured with Honey and Rose.
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon