Patisserie Weekend 2nd – 3rd March 2024

Our Patisserie Weekend is a hands-on patisserie course aimed at the home cook enthusiast. Over the weekend, you will learn an assortment of dishes ranging from Viennoiserie pastries, chocolate work, layered entremet creations, to Petit Fours. Finishing to a professional standard that wouldn’t look out of place in a Parisienne Patisserie.

We will guide you through presentation and decoration to elevate your dishes to the next level.

What is included:

o          All equipment and ingredients required to prepare each day’s menu.

o          An ESFW apron to wear each day

o          Expert tuition from our experienced and friendly chef tutors and assistants

o          Two full day’s of hands-on experience in the kitchen

o          A printed recipe booklet detailing the dishes covered

o          Lunch and refreshments are provided each day

We can accommodate guests following a vegetarian diet on to this course, please ensure this is noted at booking so we have the information in advance.  Please get in touch with us prior to booking to discuss any other special dietary requirement.

If the course is full, please email us on info@esfw.com and we can add you to a waiting list.