Our Diploma in Professional Cookery is a great course either for those looking to work in a professional food environment such as a café, kitchen, or catering business as well as an invaluable skill to use to earn money whilst travelling.
Running Monday – Friday, 9.30am – 4.30pm each of the six weeks
The first six-weeks of this course is made up by the Foundation in Professional Cookery, the second half of the course delves deeper into each subject matter, as well as allowing for a greater deal of creativity and expression through food.
Our Diploma also offers students a one-week work placement as a part of the course- allowing valuable networks to be created and experience gained. One of our most popular courses, the Diploma in Professional Cookery offers terrific value and a great start in the industry.
Training includes but is not limited to:
Advanced Bread Set and frozen desserts
Fresh Pasta World cuisines
Basic and enriched doughs Health and nutrition information
Basic and advanced pastry Menu planning
Sauces and emulsions Basic Butchery
Advanced fish preparation Modern Techniques
As part of the diploma, you are required to submit a portfolio of your work.
The course fee includes:
All equipment and ingredients required to complete the course dishes.
Our Chefs Essential Kit containing 2 sets of uniform and a knife roll
All of our students carry out REHIS Elementary Food Hygiene training to allow them to work legally within the industry, as well as a range of e-learning courses relevant to work in the hospitality industry.