Whether you are following a lifelong passion or simply wish to gain an invaluable life skill, our 6-week Foundation in Professional Cookery will give you the core skills and training that you need to start working within a professional environment. The course mainly consists of hands-on cookery in our kitchen, there are demonstrations from our expert chef/tutors and various written exercises to complete.
Running Monday – Friday, 9.30am – 4.30pm each of the six weeks
Training includes but is not limited to:
|· Basic Health & Hygiene training
· Knife skills
· Basic and enriched doughs
· Pastry (short & sweet)
· Soups, stocks & sauces
|· Preparing and cooking fish
· Meat cookery
· ‘Free from’ cooking
· Set desserts
· World cuisines
|· Breakfast dishes
· Supplier & farm visits
· Menu planning
· Dish presentation
· CV building workshop
This course makes up a half of our 12-week Diploma in Professional Cookery, which students are welcome to join following on from the foundation course, subject to places being available.
The course fee includes:
All equipment and ingredients required to complete the course dishes.
Our Chefs Essential Kit containing 2 sets of uniform and a knife roll
All of our students carry out REHIS Elementary Food Hygiene training to allow them to work legally within the industry, as well as a range of e-learning courses relevant to work in the hospitality industry.