Seasonal Scottish 27/01/2024


14 in stock

Celebrating the world’s finest larder, Scotland often doesn’t get the credit it deserves when it comes to culinary heritage. However, an explosion of food in recent years has put Scotland firmly on the global map,

Making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland’s natural bounty.

Previous dishes on this course have included:

Portobello Mushrooms stuffed with Dunsyre Blue cheese, topped with a brown butter crumb and served with a Watercress Salad

Venison Sausage, with Rumbledethumps and a Haggis Cream Sauce

Poached Pear in Ginger Wine served with Heather Honey cream and Oat Tuille


What is included:

All equipment and ingredients required to prepare the days menu.

An ESFW apron to wear on the day

Expert tuition from our experienced and friendly chef tutors and assistants

A full day of hands-on cookery

A printed recipe booklet detailing the dishes covered

Refreshments throughout the day and a glass of wine with lunch

We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.

If the course is full, please email us on and we can add you to a waiting list.


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