Making the most of the world-class shellfish, dairy, meat and vegetables that we enjoy. Join us for a number of recipes exploring what our country has to offer, celebrating Scotland’s natural bounty.
What is included:
All equipment and ingredients required to prepare the days menu.
An ESFW apron to wear on the day
Expert tuition from our experienced and friendly chef tutors and assistants
A full day of hands-on cookery
A printed recipe booklet detailing the dishes covered
Refreshments throughout the day and a glass of wine with lunch
We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.
If the course is full, please email us on firstname.lastname@example.org and we can add you to a waiting list.