Dainty plates with packed full of flavour are how we all think of tapas, and by taking part on this course you’ll learn how to make traditional classics alongside some modern takes that will be both a pleasure to create and enjoy.
Vibrant flavours of Spain will be in abundance throughout the menu, and you will remake your dishes many times after attending.
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Please get in touch prior to booking to discuss any allergens/intolerances