Spring, where the days are get longer, and the air is gets fresher! We are celebrating the amazing foods that come with this season with a brand-new, seasonal menu for you to enjoy for one night only!
Join us in our private dining room, The Bell Tower, on the 19th April for our ‘Spring has Sprung’ dinner, where you can enjoy five-courses of a bespoke Tasting Menu curated by Head Chef, Ash Macmillan. There is the option to compliment your meal with our beautifully paired wines.
We have limited tickets available for this special foodie event, so we recommend early booking.
Food service generally finishes by 9.30pm however, guests are welcoming to continue the evening with our bar open until 10.30pm
The menu is set for all guests, however, we can offer vegetarian, vegan and GF options. Please get in touch to discuss any special dietary requirements prior to booking.
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