We source the finest of food from land and sea to give you an exceptional 5-course dining experience.
Our suggested wine pairings (optional) are selected from several great value wines and chosen by our sommelier in the lead up to the event.
Due to the nature of this, our menus are finalised close to the dinner date itself, but past menus have included:
Crab & kholrabi ravioli
Tomato & goat’s cheese cannelloni with balsamic caviar, pea & courgette velouté, crispy hen’s egg and focaccia
Strawberry parfait with elderflower sorbet and basil jelly.
Nothing short of a 5-course flavour sensation!
Full bar service for over 18s until 11pm
Please get in touch ahead of booking to discuss any dietary requirements