Not known for holding back on flavour, Thai cuisine is one of the most wonderful to experience. Learning to work with fragrant aromas and flavours that dance and dazzle the tastebuds, make these classes very popular.
Previous menus have included:
Gai Pad Prik Gaeng (Stir fried Pork) Pineapple Fried Rice.
Coconut & Mango Panna Cotta with Roast Basil Pineapple.
Weeping Tiger Steak with Rice Noodle Salad.
A must-attend class for the food adventurous as well as those seeking skills preparing sumptuous dishes.
The class runs from 10am – 4pm, our tutor will demo the dishes and you will recreate in a fun, social environment. You eat the dishes you make and any additional food can be taken home. To help us be more environmentally friendly, please bring reusable containers with you on the day.
What is included:
o All equipment and ingredients required to prepare the days menu.
o An ESFW apron to wear on the day
o Expert tuition from our experienced and friendly chef tutors and assistants
o A full day of hands-on cookery
o A printed recipe booklet detailing the dishes covered
o Refreshments throughout the day and a glass of wine with lunch
We can accommodate guests following a vegetarian, vegan or GF diet, please ensure this is noted at booking so we have information in advance.
If the course is full, please email us on email@example.com and we can add you to a waiting list.