Not known for holding back on flavour, Thai cuisine is one of the most wonderful to experience. Learning to work with fragrant aromas and flavours that dance and dazzle the tastebuds, make these classes very popular.
Previous menus have included:
Gai Pad Prik Gaeng (Stir fried Pork) Pineapple Fried Rice.
Coconut & Mango Panna Cotta with Roast Basil Pineapple.
Weeping Tiger Steak with Rice Noodle Salad.
A must-attend class for the food adventurous as well as those seeking skills preparing sumptuous dishes.
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon