Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with several take-away skills including tempering and moulding.
All ingredients & equipment provided.
You take away everything you make (and haven’t eaten!).
Lunch and refreshments included.
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs, or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
Children aged 12-15 are able to attend this course but must be accompanied by an adult,who must also book a place on the course.
Age 16+ can attend without being accompanied.
If the class is full and you wish to be placed on a waiting list, please email your request to firstname.lastname@example.org