Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
With expert tuition you will experiment with the infusion of flavours into chocolate, discover the origin and process of chocolate making, together with several take-away skills including tempering and moulding.
All ingredients & equipment provided.
Lunch and refreshments included.
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs, or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.