Those who cook together, stay together!
Join us on Sunday, 12th February 2023 for a romantic cook and dine experience with your loved one.
Arrival from 3.45pm, with the cookery experience starting at 4pm
Chef Dereick will demonstrate the dishes from our specially created Valentines menu, which you will then recreate in your pairs.
Starter: Thai fishcake with chilli jam and Asian salad
Main: Asian spiced braised beef with Celeriac and potato gratin, puree of carrots
Dessert: Chocolate fondue with handcrafted raspberry infused marshmallows, fresh strawberries and coffee & walnut biscotti
You will head down to the Bell Tower with your starter, we will then serve to you the delectable main and dessert you created – all enjoyed with a bottle of Merlot or Chenin Blanc.
Full bar service available
What is included:
o All equipment and ingredients required to prepare the day’s menu.
o An ESFW apron to wear on the day
o Expert tuition from our experienced and friendly chef tutors and assistants
o A printed recipe booklet detailing the dishes covered and PDF sent following the course
o A welcome glass of fizz and a bottle of wine with your meal (soft drink alternative available)
THE PRICE IS FOR A TICKET FOR 2 PEOPLE
We can offer a vegetarian, vegan or GF alternatives, please ensure this is noted at booking so we have information in advance.
If the course is full, please email us on email@example.com and we can add you to a waiting list.