Winter Tasting Menu 17/11/2023

A warming 5 course tasting menu showcasing what Scotland has to offer this winter.

Expect luxurious and rich courses to put meat on your bones and creative culinary ideas in your mind.

Our suggested wine pairings (optional) are selected from several great value wines and chosen by our sommelier in the lead up to the event.

Due to the nature of this, our menus are finalised close to the dinner date itself, but past menus have included:

Mulled pigeon with parsnip, roast crosnes, sprouts and a chestnut crumb

Cider braised pork cheek with potato pancake. Roast hispi cabbage, shallot, bacon, roasted apple, and beetroot & tarragon puree

Milk chocolate mousse with winter spiced granola, orange, passion fruit served with caramel and thyme ice cream

Full bar service for over 18s until 11pm

Carriages 11:30pm

Please get in touch to discuss any dietary requirements