Professional Patisserie
Our professional patisserie courses are suitable for anyone with an interest in bread making, baking, pastry and sugar work, who wants to develop their existing skills and or gain professional chef training. Designed to help you master the fundamentals of patisserie, covering techniques, sourcing, planning and more.
Our Patisserie Chefs will demonstrate the techniques, decoration and dishes which you will then replicate.
More Info/Booking
What’s included
- 30 hrs per week tuition in our training kitchen
- High focus on practical, hands-on work with an element of theory.
- All ingredients and equipment provided
- Uniform – 2 chef jackets, 2 chef trousers, 2 aprons
- Comprehensive equipment set within knife roll
- Refreshments and lunch included.
- All dishes created can be eaten/taken home and will allow you to build a portfolio of works
Please see individual course description for skills acquired within 6-week and 12-week courses.
Certificates & Qualifications
Edinburgh School of Food & Wine is fully accredited by ICSA and is continuously assessed and reviewed to ensure that we are reaching the standards that they set.
Upon successful completion each student will receive:
- Foundation/Diploma in Professional Patisserie Certificate
- REHIS Elementary Food Hygiene Certificate
- Working in a Kitchen
- First Aid Awareness
- Food Allergens
Career opportunities
- – Own food business
- – Food editor
- – Personal Development Skills
- – Chef
Why choose us
- Expert tuition
- Award winning chefs
- Small class sizes
- On the job training
- Excellent career prospects
