NOTE! This site uses cookies and similar technologies.

by continuing to use the site you are consenting to this. Learn more

I understand

How we use cookies

A cookie is a small file which asks permission to be placed on your computer's hard drive. If you continue to use the site, the file is added and it helps us to analyse web traffic.

We use traffic log cookies to identify which pages are being used. This helps us analyse data about web page traffic and improve our website in order to tailor it to visitor needs. We only use this information for statistical analysis purposes and then the data is removed from the system.

Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

    Christmas Bakery Class

    Christmas Bakery Class

    Come and join us and get into the Christmas spirit with a day of festive baking! 

    Throughout the day, our chef will demonstrate each item and you will then have the hands-on experience to recreate a wonderful panettone, mince pies and chocolate roulade.  During the afternoon, you will pause for a delicious lunch made by our team.

    At the end of the class, you will enjoy your wonderful creations!  There will be plenty to take home and share with your loved ones!

    We use ingredients containing gluten on this course.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.

    Course Date 03/12/2022 10:00 am
    Course End Date 03/12/2022 4:00 pm
    Individual Price £110.00

    Sorry, the course is now full.

    The Perfect Christmas Dinner

    The Perfect Christmas Dinner

    Christmas is a day to be enjoyed with loved ones!  We would like to help you enjoy your day by taking the stress out of cooking.

    Come and join us on this one-day “Stress Free Christmas Cookery” class.   We will demonstrate how to cook and carve a traditional roast turkey, you will then get stuck in with hands-on cookery covering sumptuous sides, delectable sauces, dessert and mulled wine to tantalise the tastebuds! 

    We will guide you on feeding large numbers and time management as these are key elements to keeping stress out your kitchen! 

    Once finished, we shall sit around the ESFW Christmas table and enjoy together!


    Turkey preparation, cooking and carving


    Pigs in blankets

    Brussel sprouts with pancetta & chestnuts

    Perfect roast potatoes

    Spiced red cabbage

    Glazed parsnips and carrots

    Ultimate gravy

    Port & cranberry sauce

    Unfortunately we cannot cater for any special dietary requirements on this course.

    If the course is full, please email us on This email address is being protected from spambots. You need JavaScript enabled to view it. and we can add you to a waiting list.


    Course Date 10/12/2022 10:00 am
    Course End Date 10/12/2022 4:00 pm
    Individual Price £110.00

    Chocolate Bars & Bites

    Chocolate Bars & Bites
    Ideal for those who have had little chocolate making experience and would love to learn, either as a fun day out or as additions to, or beginnings of a hobby or business!

    Award winning pastry chef and chocolatier Shona Sutherland will expertly guide you through the work in a friendly and fun environment. You will take home all your tasty creations and of course the recipes and skills to use another time!

    What do we cover?

    Tasty inclusions for bars

    Filled bars – ganache/caramel

    Infused chocolate using fresh herbs

    Nut Brittle

    Hot Chocolate Bombs

    Truffle Pops/Lollipops

    Tempering information and practical throughout
    All ingredients & equipment provided.
    Lunch and refreshments included.

    Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.  

    Course Date 11/06/2023 10:00 am
    Course End Date 11/06/2023 4:00 pm
    Individual Price £125.00