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    Introduction to Butchery

    Introduction to Butchery

    The understanding of where our meat comes from and how to break it down is a fundamental skill to us here at the school. These days, our meat is found hidden away behind packaging with labels that can often mislead. Over the course of the day, we will work with a number of cuts, both demonstrated and hands-on, to understand the intricacies of butchery as well as getting involved with all of the cooking, enjoying a number of dishes together.


    Course Properties

    Course Date 14/08/2021 10:00 am
    Course End Date 14/08/2021 4:00 pm
    Individual Price £120.00
    Location Newliston Estate
    Fully Booked