Hosted by Shona Sutherland, of Taystful in Perthshire and member of the Scottish Federation of Chefs, this hands-on, full day class is a wonderful introduction to the incricate and delicious world of chocolate. Over the course of the day, you will discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.
Course Date | 14/11/2021 10:00 am |
Course End Date | 14/11/2021 4:00 pm |
Individual Price | £110.00 |