The Art of Chocolate

Hosted by Shona Sutherland, of Taystful in Perthshire and member of the Scottish Federation of Chefs, this hands-on, full day class is a wonderful introduction to the incricate and delicious world of chocolate. Over the course of the day, you will discover the origin and process of chocolate making, together with a number of take-away skills including tempering and moulding.  

Course Properties

Course Date 14/11/2021 10:00 am
Course End Date 14/11/2021 4:00 pm
Individual Price £110.00
Sorry, the course is now full.