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    Come join us in our Bell Tower room for an exquisite seasonal lunch or dinner.


    Throughout the year we will be hosting lunches and tasting dinners cooked by our experienced chefs.


    We are typically able to cater to all diatary requirements if needed, please let us know when you book and we will make sure you have an amazing meal regardless of your individual requirements.

    Easter Lunch

    Course Date 04/04/2021 6:45 pm
    Course End Date 04/04/2021 9:00 pm
    Individual Price £30.00

    Spring Tasting

    Course Date 30/04/2021 6:45 pm
    Course End Date 30/04/2021 9:00 pm
    Individual Price £50.00

    Fathers Day Lunch

    Course Date 20/06/2021 1:00 pm
    Course End Date 20/06/2021 3:00 pm
    Individual Price £30.00

    Summer Tasting Menu

    Course Date 30/07/2021 6:45 pm
    Course End Date 30/07/2021 9:00 pm
    Individual Price £50.00

    A Taste of Scotland

    Showcasing the best of Scottish produce, join us in celebrating Scotland's word class shellfish, dairy, meat and vegetables.

    This Friday evening we will have 5 courses, sampling the flavours of scotland loving placed together by our chefs.

    We also offer wine pairings with each course, as well as a bar.

    Course Date 20/08/2021 6:45 pm
    Course End Date 20/08/2021 9:00 pm
    Individual Price £50.00

    Autumn Tasting

    Taste the season with 5 carefully crafted courses showcasing the best of seasonal local produce. Our chefs will explore the flavours of Autumn and take you on a journey through the season with an introduction to each course given by one of our expert tutors.

    A fully stocked bar is available and we can also serve the menu with paired wines.

    Course Date 24/09/2021 6:45 pm
    Course End Date 24/09/2021 9:00 pm
    Individual Price £50.00

    Scottish Game Tasting Menu

    Course Date 22/10/2021 6:45 pm
    Course End Date 22/10/2021 9:00 pm
    Individual Price £50.00

    Winter Tasting Menu

    Come and get warmed up with a 5 course tasting menu showcasing what Scotland has to offer this winter. Expect luxurious and rich courses to put meat on your bones and creative culinary ideas in your mind.

    Course Date 28/11/2021 6:45 pm
    Course End Date 28/11/2021 9:00 pm
    Individual Price £50.00