Spring Tasting Menu

Our Seasonal Tasting Dinners are a celebration of the finest local produce available to us each and every season.

Enjoy a 5-course tasting menu, prepared by our team of chefs, which explores each season's flavours, colours and textures. Our suggested wine pairings (optional) are selected from a number of great value wines and chosen by our sommelier in the lead up to the event.

Due to the nature of using seasonal ingredients menus are finalised close to the date, however past dishes have included:

Guinea Fowl and Chicken Terrine

Wild garlic, tarragon and mint roast chicken with lettuce and peas

Strawberry Parfait White chocolate mousse, basil gel, chocolate crumb, elderflower syrup

Full bar service for over 18s available until 11pm

Carraiges 11:30pm

Please get in touch with us to discuss any dietary requirements.