Foundation in Professional Patisserie

Foundation in Professional Patisserie

Our Foundation in Professional Patisserie is the perfect course for existing chefs wishing to gain valuable patisserie skills, as well as amateur cooks looking to develop their skills and career changers.

Course Properties

Course Date 08/11/2021 10:00 am
Course End Date 17/12/2021 4:00 pm
Individual Price £2,600.00