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    Come join us in our Bell Tower room for an exquisite seasonal lunch or dinner.

     

    Throughout the year we will be hosting lunches and tasting dinners cooked by our experienced chefs.

     

    We are typically able to cater to all diatary requirements if needed, please let us know when you book and we will make sure you have an amazing meal regardless of your individual requirements.

    Rare Gins & Dinner

    Rare Gins & Dinner

    We are big fan of gins from our part of the world, so over the course of the evening we are bringing you the opportunity to experience some exceedingly rare and elusive editions.

    We will showcase and talk you through 5 different Scottish gins.

    Each food course will enhance the character of the paired gin which, in return, will complement the flavour of the food.

    Ticket includes:

    3-course set menu and guided gin tasting with our in-house gin expert*

    Arrival aperitif.

    Superior gin & tonic.

    A gin matched to each food course.

    A navy strength nightcap.

     

    Dinner will end around 9.30pm, bar open until 11pm

     

    *Contact prior to booking to discuss any special dietary requirements.

    Course Date 28/01/2022 7:00 pm
    Course End Date 28/01/2022 11:00 pm
    Individual Price £50.00

    Mothers Day Lunch

    Mothers Day Lunch

    Mum doesn’t usually ask for much, but we can almost guarantee that quality time with the family and not having to do the dishes would both be in her top 3 requests, and we can ensure she gets both.

    By booking our Mother's Day lunch you'll really be spoiling her like she deserves to be spoiled.

    We'll be serving a beautiful lunch for you all, but your leading lady will also get a glass of fizz* to accompany her food as an extra "Thank you" for all she does.

    *Soft or hot drink option also available.

     

    Free parking

    Full bar service for over 18s

    Please get in touch ahead of booking to discuss any dietary requirements.

    Course Date 27/03/2022 1:00 pm
    Course End Date 27/03/2022 3:00 pm
    Individual Price £30.00

    Spring Tasting Menu

    Spring Tasting Menu

    Our Seasonal Tasting Dinners are a celebration of the finest local produce available to us each and every season.

    Enjoy a 5-course tasting menu, prepared by our team of chefs, which explores each season's flavours, colours and textures. Our suggested wine pairings (optional) are selected from a number of great value wines and chosen by our sommelier in the lead up to the event.

    Due to the nature of using seasonal ingredients menus are finalised close to the date, however past dishes have included:

    Guinea Fowl and Chicken Terrine

    Wild garlic, tarragon and mint roast chicken with lettuce and peas

    Strawberry Parfait White chocolate mousse, basil gel, chocolate crumb, elderflower syrup

     

    Full bar service for over 18s available until 11pm.

    Carraiges 11:30pm

     

    Please get in touch with us to discuss any dietary requirements.

    Course Date 01/04/2022 7:00 pm
    Course End Date 01/04/2022 9:30 pm
    Individual Price £50.00

    Easter Lunch

    Easter Lunch
    Course Date 17/04/2022 1:00 pm
    Course End Date 17/04/2022 3:00 pm
    Individual Price £30.00

    Father's Day Lunch

    Father's Day Lunch

    Show them how much you care and have your time together optimised by letting us cook and serve you with food fit for a king.

    Our 3-course, crowd pleasing lunch will definitely keep you in the good books!

    Bar will be open for non-alcoholic drinks and alcoholic beverages available to purchase and enjoy.

    Over 18s only for alcohol.

    Course Date 19/06/2022 1:00 pm
    Course End Date 19/06/2022 3:00 pm
    Individual Price £30.00

    Summer Tasting Menu

    Summer Tasting Menu

    A Scottish summer certainly brings with it disputable weather but there's no debating the wonderful food that this fluctuating season produces.

    We source the finest of food from land and sea to give you an exceptional dining experience.

    Due to the nature of this, our menus are finalised sortly before the dinner date itself but past menus have included:

    Crab & kholrabi ravioli

    Tomato & goat’s cheese cannelloni with balsamic caviar, pea & courgette velouté, crispy hen’s egg and focaccia

    Strawberry parfait with elderflower sorbet and basil jelly.

    Nothing short of a 5-course flavour sensation!

     

    Full bar service for over 18s until 11pm

    Carriages 11:30pm

    Please get in touch ahead of booking to discuss any dietary requirements

    Course Date 01/07/2022 7:00 pm
    Course End Date 01/07/2022 9:30 pm
    Individual Price £50.00

    Autumn Tasting Menu

    Autumn Tasting Menu

    Taste the season that evokes warmth and wonder with 5 carefully crafted courses showcasing the best of local produce.

    Our chefs will explore the cosy flavours of Autumn and take you on a journey through the season with an introduction to each course.

    Our suggested wine pairings (optional) are selected from a number of great value wines and chosen by our sommelier in the lead up to the event.

    Due to the nature of this, our menus are finalised close to the dinner date itself, but past menus have included:

    Celeriac and apple velouté with sour dough crumb       

    Salt baked cod fillet with cucumber, roasted cauliflower, confit potato terrine, cauliflower puree and red wine glaze  

    Bitter chocolate marquise, poached cinnamon plums, hazelnut praline 

    Full bar service for over 18s until 11pm

    Carriages 11:30pm

    Course Date 30/09/2022 7:00 pm
    Course End Date 30/09/2022 9:30 pm
    Individual Price £50.00

    Scottish Game Tasting Menu

    Scottish Game Tasting Menu

    Distinctive and decadent, Scottish game provides us with a rich range of flavours that are an honour to work with.

    Those who have a palate particular to more luxurious dishes will definitely appreciate this 5-course menu.

    Our suggested wine pairings (optional) are selected from a number of great value wines and chosen by our sommelier in the lead up to the event.

    Due to the nature of this, our menus are finalised close to the dinner date itself, but past menus have included:

    Wild mushroom arancini with truffled mushroom

    Game terrine with parsnip chutney, rye bread crip and whipped butter

    Venison loin, braised haunch pithivier, roast Jerusalem artichoke with cauliflower puree, chard, and juniper jus

    Hearty plates to satiate the soul.

    Full bar service for over 18s until 11pm

    Carriages 11:30pm

    Please get in touch to discuss any dietary requirements

    Course Date 21/10/2022 6:45 pm
    Course End Date 21/10/2022 10:00 pm
    Individual Price £50.00

    Winter Tasting Menu

    Winter Tasting Menu

    A warming 5 course tasting menu showcasing what Scotland has to offer this winter.

    Expect luxurious and rich courses to put meat on your bones and creative culinary ideas in your mind.

    Our suggested wine pairings (optional) are selected from a number of great value wines and chosen by our sommelier in the lead up to the event.

    Due to the nature of this, our menus are finalised close to the dinner date itself, but past menus have included:

    Mulled pigeon with parsnip, roast crosnes, sprouts and a chestnut crumb

    Cider braised pork cheek with potato pancake. Roast hispi cabbage, shallot, bacon, roasted apple, and beetroot & tarragon puree

    Milk chocolate mousse with winter spiced granola, orange, passion fruit served with caramel and thyme ice cream

    Full bar service for over 18s until 11pm

    Carriages 11:30pm

    Please get in touch to discuss any dietary requirements

    Course Date 18/11/2022 7:00 pm
    Course End Date 18/11/2022 9:30 pm
    Individual Price £50.00

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