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October 09, 2023 - October 11, 2023
3-Day Butchery Course (9th-11th October 2023)
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February 19, 2024 - February 23, 2024
5-Day Introduction to Plant-Based Food & Nutrition (19-23rd February 2024)
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March 04, 2024 - March 08, 2024
5-Day Fish & Shellfish Course (4 – 8 March 2024)
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June 04, 2024 - June 06, 2024
3-Day Art of Viennoiserie Course (4th – 6th June 2024)
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June 17, 2024 - June 21, 2024
5-Day Beginners Cookery Course (17th – 21st June 2024)
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June 24, 2024 - June 28, 2024
5-Day Intermediate Cookery Course (24th – 28th June 2024)
