Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
Since our establishment in 1986, Edinburgh School of Food & Wine has created and nurtured strong relationships with industry professionals in the UK and around the world. We work closely with each student to create the right opportunity for the individual.
Edinburgh School of Food & Wine alumni have gone on to pursue a range of careers in the professional world. These have included professional chefs, private cooks, caterers and food writers.