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February 19, 2024 - February 23, 2024
5-Day Introduction to Plant-Based Food & Nutrition (19-23rd February 2024)
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August 14, 2023 - March 29, 2024
Complete Diploma in Modern Gastronomy 21/08/23 – 01/03/24
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August 21, 2023 - November 10, 2023
Diploma in Professional Cookery (12-week course) 21/08/23-10/11/23
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August 21, 2023 - September 29, 2023
Foundation in Professional Cookery (6-week course) 21/08/23 – 29/09/23
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Fully Booked
November 13, 2023 - December 22, 2023
Foundation Professional Patisserie (6 week course) 13/11/23 – 22/12/23
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November 13, 2023 - February 16, 2024
Diploma Professional Patisserie (12 week course 13/11/23 – 16/02/24)
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March 11, 2024 - May 31, 2024
Diploma Professional Patisserie (12 week course 11/03/24 – 31/05/24)
